Farm to Cup
Birch Coffee works with local farms around the world to bring you the best coffee possible we use this logo to show you the farms we work closest with. Click here for more info on our roasting.


 HONDURAS EL JAGUAR
Our thoughts: this coffee reminds us of working in garden with our grandma, occasionally sneaking a bite of rhubarb and cranberries. You may also taste a hint of salt water taffy if you concentrate hard enough.

 

KENYA AA GITITU
Our thoughts: It is like diving to the deepest part of the ocean and coming across the lost city of Atlantis. Treasures at every turn. Would you think we were crazy if we said it tasted like vegetables?



BIRCH HOUSE BLEND:
Medium Roast
Our thoughts: This coffee reminds us of the first time we went camping. Sitting around the fire smelling the small embers and breathing in the hot cocoa keeping our hands warm… The chocolaty sweetness of this coffee is ever present.
Blend of African, Indonesian and Central American coffee

 



 		EMMA’S ESPRESSO:
Delicate body with a floral sweetness. Complex yet very clean and balanced.
Our thoughts: The crown jewel of Birch Coffee is our espresso. Btw there is no x in that word. You’ll notice oranges and kiwi and sometimes you’ll even taste a jolly rancher. It’s that sweet.
A blend of Central and South American and Indonesian coffees.

 

BIRCH DECAF ESPRESSO:
80% Honduras decaf water processed FT,
20% Brazil
Milk chocolate, subtle fruits. Good acidity, and brightness with a nice balance