Marinated Chicken Sandwich
house-made hummus, romaine, marinated cucumbers and tomato
Grilled Cheese
- classic with cheddar
- cheddar, tomato, and avocado
- gorgonzola and granny smith apples
The Vegetarian
smoked tofu, walnut pesto, tomatoes, marinated carrots, house made focaccia
PB & J
choice of organic jams: raspberry, strawberry, maple syrup or honey with organic peanut butter. Served room temperature or grilled warm
TLT
turkey bacon, lettuce, tomato, and basil-lemon aioli
Choice of Breads: whole grain, sourdough, or focaccia
Local Salt Roasted Beet Salad
seasonal greens, macerated apples, horseradish, ricotta, croutons, sherry vinaigrette
The Grounds Salad
romaine, arugula, avocado, chickpeas, roasted shallots, piquillo peppers, tomato, lemon-tahini vinaigrette
The Birch Aegean Salad
romaine, spinach, marinated cucumbers, olives, feta, croutons, roasted tomato, herbed vinaigrette
add chicken or smoked tofu
Summer Strawberry Salad
spinach, arugula, basil, walnuts, ricotta, and coffee balsamic vinaigrette
Asparagus Salad
arugula, mint, chili-breadcrumbs, parmesan, rhubarb vinaigrette
Waffles
- classic with maple syrup and butter
- cinnamon and spice with honey butter and raspberry jam
- peanut butter apple with espresso butter and maple syrup
Granola
yogurt and fresh seasonal fruit
Assorted Baked Muffins and Deserts
*Menu designed by Evan Madden-Peister
Hummus Plate
house made hummus, seasonal and fresh vegetables, toasted bread
Local Artisanal Cheese Plate
a selection of three local cheeses, local honey, toasted bread
Grilled Cheese Sliders
five mini grilled cheese sandwiches with cheddar
Mesta Blanco
A refreshing blend of aromatic Moscatel and fruity Macabeo grapes. With its lively pineapple and citrus flavor, it pairs well with salads and other light dishes.
Yealands Sauvignon Blanc 2008
Lifted citrus and fresh herb aromas, underpinned by classic Seaview vineyard characteristics of mineral, nettle and wet stone. It is a refined intense wine with generous fruit and elegant texture.
Root: 1 Chardonnay 2008
With its light oak aging, the fresh, food-friendly Root:1 showcases the delicious fruitiness of the Chardonnay grape. Melon, oney, and toasted hazelnut flavors on the palate. Produced under sustainable viticulture.
Zardetto Private Cuvee Brut NV
Fruity flavors of pears, apples, and peaches dissolve into floral notes, with a hint of citrus fruit and an aromatic quality that is fresh and rich in sensations.
Rock & Vine Cabernet Sauvignon 2006
A rich blackberry and cassis flavor intermixed with roasted coffee beans and cocoa aromas. Flavors of sweet oak and spice combined with tobacco and black cherries which linger throughout the lengthy finish.
Ten Mile Red
Inspired by the classic "field blends" of California from the late 1800s, Ten Mile Red is a blend of old vines Petite Sirah, Zinfandel, Barbera and Carignane. This expressive red shows alluring white pepper, black fruits, and cedar notes on the nose, while plenty of black cherry and blackberry fruits dominate the creamy palate.
Castillo de Monjardin Tintico 2008
A lively flavored and firm structure. This is a bright, complex, well-knit and elegant wine with a distinct display of terroir.
Blue Moon Belgian White
Sam Adams Summer Ale (seasonal)
Flower Power.
Murphy's Stout
Pabst Blue Ribbon (aka PBR)
Peak Organic Pale Ale (draft)
Peak Organic Nut Brown Ale (draft)
Rolling Rock
Heineken
Guiness
The Drip
The Birch Blend, Single Origin, or House Decaf
Cappuccino
Espresso with steamed and foamed milk
*The major difference between the Cappuccino and the Latte' is the amount of milk and the texture of it. The Latte' tends to use a significant amount more milk that is more textured whereas the Cappuccino uses a significant amount of less milk that is foamier.*
Cafe Latte'
Espresso with steamed milk
Machiatto (literally meaning "Marked" or "Stained")
Espresso with a touch of steamed milk
Cafe' au lait
Drip coffee topped with steamed milk
Red Eye
House Drip with a shot of espresso
Espresso
Double, Triple, or if you're daring enough, Quadruple (all of our shots are pulled ristretto)
Tea
Your choice from any of the following loose leaf teas:
Buddha's Cup (breakfast blend of Chinese and Indian black teas)
North Point Darjeeling (organic darjeeling blend)
Chai (original black tea with cardamon, cinnamon, ginger, and vanilla)
Georgia Black (black tea with peach and black currant)
Spring Jasmine (china green with jasmine blossoms)
Ruby Green (green tea, hibiscus, safflowers and lemon/raspberry flavor)
Crush on You (rooibos with passionfruit and grapefruit)
Toasted Almond (apple, almonds, cinnamon, and beetroot)
Peppermint (peppermint leaf)
Ayurvedic Tea
Your choice from any of the following loose leaf teas:
Agni (Pitta types are usually easily irritate when stressed, may perspire a lot and are energetic in mannerisms. They are focused and intelligent with a precise disposition and make decisions firmly. This blend allows cooling and blood cleansing, provides calmness to the intestine and helps balance these qualities.)
Vayu (Vata types are easily worried and anxious, may have difficulty sleeping and have irregular digestion. They have restless minds and may be quite creative. The blend provides calming and is slightly warming to provide balance to these qualities.)
Prithvi (Kapha types have slower metabolisms, can gain weight easily even while claiming a lack of appetite, have slower digestion and this blend is good for balancing the elements and is stimulating and healing in quality)
Aakash (Aakash is not aimed at a specific dosa-type but is one that is a calming blend with a mild sweetness and some complexity to calm the senses.
Iced Coffee (our incredibly delicious cold brew)
Iced Tea
Iced any of the Drinks above
Our World famous Hot Cocoa (and by world famous, we mean, it could potentially be one day)
