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Marinated Chicken Sandwich
house-made hummus, romaine, roasted mushrooms, marinated cucumbers and tomato
Grilled Cheese
- classic with cheddar
- cheddar, tomato, and avocado
- fontina with basil and roasted garlic
- gorgonzola and granny smith apples
The Vegetarian
smoked tofu, walnut pesto, tomatoes, marinated carrots, house made focaccia
PB & J
choice of organic jams: raspberry, strawberry, maple syrup or honey with organic peanut butter. Served room temperature or grilled warm
TLT
turkey bacon, lettuce, tomato, and basil-lemon aioli
Choice of Breads: whole grain, sourdough, challah or focaccia
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Local Salt Roasted Beet Salad
seasonal greens, macerated apples, horseradish, ricotta, croutons, sherry vinaigrette
The Grounds Salad
romaine, arugula, avocado, chickpeas, roasted shallots, piquillo peppers, tomato, lemon-tahini vinaigrette
The Birch Aegean Salad
romaine, spinach, marinated cucumbers, olives, feta, croutons, roasted tomato, herbed vinaigrette
add chicken or smoked tofu
Fennel and Cranberry Salad
fennel, dried cranberries, capers, goat cheese, spinach, fresh herbs, sherry vinaigrette
Roasted Mushroom Salad
arugula, frisee, carrots, coffee-balsamic vinaigrette
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Waffles
- classic with maple syrup and butter
- cinnamon and spice with honey butter and raspberry jam
- peanut butter banana with espresso butter and maple syrup
Granola
yogurt and fresh seasonal fruit
Bagels
regular or tofu cream cheese
Goat Cheese and Herb Muffin
The Rhapsody in Blueberry Muffin
S'mores Muffin
Peanut Butter Cookie *vegan
Oatmeal Raisin Cookie
Lemon Bar
Espresso Chocolate Chunk Brownie
*Menu designed by Evan Madden-Peister
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Hummus Plate
house made hummus, seasonal and fresh vegetables, toasted bread
Local Artisanal Cheese Plate
a selection of three local cheeses, local honey, toasted bread
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Fontana Mesta Blanco 2008
This wine has an aromatic fruity nose with pineapple and citrus flavors. There is a nice acidity and it is a crisp juicy and refreshing white wine.
Yealands Sauvignon Blanc 2008
Lifted citrus and fresh herb aromas, underpinned by classic Seaview vineyard characteristics of mineral, nettle and wet stone. It is a refined intense wine with generous fruit and elegant texture.
Millbrook Winery Unoaked Chardonnay 2008
Citrus aromas of tangerine, orange, and pink grapefruit with round flaors of lemon curd, lemon meringue and persimmon. It is well-balanced and has a silk-soft clean finish.
Zardetto Private Cuvee Brut NV
Fruity flavors of pears, apples, and peaches dissolve into floral notes, with a hint of citrus fruit and an aromatic quality that is fresh and rich in sensations.
Rock & Vine Cabernet Sauvignon 2006
A rich blackberry and cassis flavor intermixed with roasted coffee beans and cocoa aromas. Flavors of sweet oak and spice combined with tobacco and black cherries which linger throughout the lengthy finish.
Librandi Ciro Rosso 2008
It offers a delightful bouquet of spice, dried fruit, wild berries and plums. Excellent texture and firm ripe tannins are hallmark attributes.
Castillo de Monjardin Tintico 2008
A lively flavored and firm structure. This is a bright, complex, well-knit and elegant wine with a distinct display of terroir.
Frankziskaner Hefe-Weissbier
An original brand of classic Bavarian wheat ale, brewed with 50-50 malted wheat to malted barley. Special yeast provides aromas of banana & cloves with a dry tart edge
Bavik Pils
A light bodied Blegian pilsner, rated one of the top pilsners in a blind tasting of over 26 pilsners
Flower Power
An elegantly traditional rich hop character.
Mother's Milk
Milk stout, a creamy & rich roasted character with coffee and dark chocolate undertones.
Grolsch Premium Lager
a distinctive fully bodied and crisp taste that has been developed through almost centuries of crafted brewing tradition.
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The Drip
The Birch Blend, Single Origin, or House Decaf
Cappuccino
Espresso with steamed and foamed milk
*The major difference between the Cappuccino and the Latte' is the amount of milk and the texture of it. The Latte' tends to use a significant amount more milk that is more textured whereas the Cappuccino uses a significant amount of less milk that is foamier.*
Cafe Latte'
Espresso with steamed milk
Machiatto (literally meaning "Marked" or "Stained")
Espresso with a touch of steamed milk
Cafe' au lait
Drip coffee topped with steamed milk
Red Eye, Black Eye, or Dead Eye
House Drip with either one (red), two (black) or three (dead) shots of espresso
Espresso
Single, Double, Triple, or if you're daring enough, Quadruple
Tea
Iced Coffee
Iced Tea
Iced any of the Drinks above
Our World famous Hot Cocoa (and by world famous, we mean, it could potentially be one day)






