Our Thoughts Always evolving and never settling. The two most important things in our espresso are that a pure shot can stand alone second to none and that adding milk only elevates the experience. Your espresso-based milk drink should be nothing less than a delightful, smooth and silky treat.
Origin: Central America, South America, and Indonesia
Varietals: Bourbon, Typica, Catuai, Caturra, and Pacas
Altitude: 1,350 – 1,650 m
Taste: Decadent, Sweet, and Balanced
Purchases are packed and shipped directly from our Long Island City HQ every weekday. We ship via USPS and UPS depending on your selection at checkout. For more details on shipping, see our FAQ page.
Ordered the Emma's Roast for my newly acquired espresso machine -- based on a friend's strong reco. Very happy I got turned onto Birch, as their blend is superb.
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Anonymous
Emma's Espresso
Sampled the product @ Penn Station. Excellent bean for espresso shot or combined with milk for cappuccinos or flat whites. Highly recommend it.
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Penry J.
Smooth but deep
Just the right level of roasting to give that feel of a traditional “short” coffee without the bitterness that accompanies so many espresso blends.