Rwanda Nyamasheke
Rwanda Nyamasheke
Rwanda Nyamasheke
Rwanda Nyamasheke
Chemex

Rwanda
Nyamasheke

Regular price₩33,000
/

Our Thoughts
The Nyamasheke coffee region in Rwanda, located in the western part of the country along the shores of Lake Kivu, is renowned for its high-quality Arabica coffee, particularly Bourbon varieties. The area's volcanic soil, high altitude (1,500–2,000 meters), and temperate climate create ideal growing conditions, resulting in coffee with bright acidity, complex fruit notes, and a smooth body. Smallholder farmers, often organized into cooperatives, dominate production, and the region has gained international recognition for its sustainable practices and contributions to Rwanda's growing specialty coffee industry.


Origin:
Rwanda

Varietals:
Bourbon

Altitude:
1500m - 2000m

Taste:
Golden Raisin, Green Apple, and Juicy

Instructions

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Coffee Information

Brew Method

Chemex

Roast

Medium

Coffee Type

Single Origin

Region

East Africa

Profile/Notes

Floral • Fruity

Customer Reviews

Based on 3 reviews
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D
Darwin T.
Another delicious coffee from Birch

After trying their delectable Ethiopian Yigracheffe - which had a great balance of nuttiness and acidity - I had to give their other African coffee a shot. This Rwandan Nyamashke was a different beast, with unapologetically floral notes bursting everywhere, perfect for mid/late Spring!

M
Ming J.

Very good, nutty and earthy, not overpowering. Dry finish.

Y
Yao H.
Best coffe!

I am a coffee addict, love the stuff. Birch coffee is by far the best flavor ever. I am on a subscription so it comes automatically and I hoard the stuff anyways in case there's a shortage!


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